Statistics – Sales
From the Statistics → Sales section, you can select a specific date range to view your daily, weekly, or monthly sales within that period.
You can also see which hours of the day or which weekdays have the highest sales, as well as your best-selling products.
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From the Statistics→Taxes section, you can view the taxes collected during sales.
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Identification of suspicious actions To monitor suspicious actions in the Sales → Checks section, the following steps should be followed:
Pay attention to the check ID: To monitor suspicious actions, first check the ID of the check.
Track checks marked in yellow: If a check is marked in yellow, it indicates that this check differs from others and may involve suspicious activity.
Checks with a warning icon: If there is a yellow exclamation icon next to a check, it indicates the presence ofFew readersStatistics – Products
From the Statistics → Reports section, you can view detailed information about sold products. Using the top menu, you can filter statistical data by Products, Tables, Sales Type, Categories, Employees, Stations, Customers, and Payments.
In the example below, you can see product-based statistics. You’ll be able to track how many units of each product were sold, the product price, any discounts applied, the profit made per product, and more.
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From the Statistics → Reports → Staff section, you can view the sales made by employees. This section includes data on employees' service fee percentages, their sales, and sales statistics for both waiters and couriers.
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From the Statistics → Reports → Sales Methods section, you can view your sales based on the type of sale as well as the total sales overall.
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Viewing Receipt History in the Back Panel
To track suspicious actions and other details in Clopos, follow these steps:
Go to Sales → Receipts and click on the ID of the receipt you want to view.
Once inside the receipt, go to the History section to see all actions related to it.
In the History section, you can view the date, time, terminal used, and the employee who performed each action.
At the bottom of the receipt, you will see the number of prevFew readersStatistics – QR Menu
From the Statistics → QR Menu section, you can track the number of times the QR menu was accessed within a selected date range.
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Statistics → Reports → Modifier section
This section displays products sold as part of a modifier. It includes tech cards, ready-made products, ingredients, and semi-finished items that were sold within a modifier.
The price shown here is the one assigned to the modifier. If the price is applied not directly to the tech card but to its modifier, and a sale is made, that price will be reflected in the report.
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From Statistics → Reports → Categories, you can see which category has the highest sales and the corresponding sales amount.
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From the Statistics → Reports → Customers section, you can track the sales made to customers you have previously created in the system.
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From the Statistics → Branch Reports section, you can select the desired date range and view your sales by branch for that period—daily, weekly, or monthly.
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From Statistics → Reports → Payments, you can view statistical data based on payment methods. On the initial page, the total amount of all payment methods is displayed. To view each payment method separately, open the section marked in purple in the image and activate the desired payment method.
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From the Statistics → Reports → Stations section, you can monitor statistics by stations. In this section, you can view the sales, cost price, and quantity of products sold according to each station.
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Product return section The Returns section displays statistics for products returned after a sale: product name, quantity, total cost, and more.
To access this, log in to the Management Panel and then:
Navigate to Statistics → Reports → Return section. This way, you can view detailed information about returned products.
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From the Statistics → Reports → Tables section, you can view statistical data by tables.
Here, you can see the number of guests per table, total number of receipts, total and average sales per table, and the duration a receipt remained open on a table.
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